Flavor-Packed Slow Cooker Korean Beef Recipe

**Flavor-Packed Slow Cooker Korean Beef Recipe** **Description:** This Flavor-Packed Slow Cooker Korean Beef is a delicious and easy-to-make dish that combines tender beef with a sweet, savory, and slightly spicy sauce. Perfect for busy days, this recipe requires minimal prep and lets your slow cooker do all the work. Serve it over steamed rice or with your favorite veggies for a satisfying meal. **Ingredients:** - 2 lbs beef chuck roast, thinly sliced - 1/2 cup low-sodium soy sauce - 1/4 cup brown sugar - 1/4 cup beef broth - 2 tbsp rice vinegar - 2 tbsp sesame oil - 4 garlic cloves, minced - 1 tbsp fresh ginger, grated - 1 tbsp gochujang (Korean chili paste) or sriracha (optional, for heat) - 1 tsp sesame seeds (for garnish) - 2 green onions, sliced (for garnish) - Cooked rice (for serving) **Instructions:**