Slow Cooker Beef Brisket with Sweet BBQ Sauce Recipe

Ingredients: - 3-4 lb beef brisket - 1 tablespoon olive oil - 1 onion, sliced - 4 cloves garlic, minced - 1 cup BBQ sauce - ½ cup beef broth - ¼ cup brown sugar - 2 tablespoons apple cider vinegar - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon salt - ½ teaspoon black pepper Instructions: 1. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned (about 4-5 minutes per side). Transfer the brisket to the slow cooker. 2. In the same skillet, sauté the sliced onion and minced garlic until softened (about 3 minutes). Add them to the slow cooker with the brisket. 3. In a bowl, whisk together BBQ sauce, beef broth, brown sugar, apple cider vinegar, smoked paprika, cumin, salt, and black pepper. Pour the sauce over the brisket in the slow cooker. 4. Cover and cook on low for 8-10 hours, or until the brisket is tender and easily shreddable. 5. Remove the brisket from the slow cooker and let it rest for a few minutes before slicing or shredding.