Simple Beef Brisket Crock Pot Recipe for Busy Days Recipe

Ingredients: - 3-4 lb beef brisket - 1 onion, sliced - 3 garlic cloves, minced - 1 cup beef broth - 1/4 cup soy sauce - 2 tablespoons brown sugar - 2 tablespoons Worcestershire sauce - 1 teaspoon dried thyme - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon salt Instructions: 1. Place the brisket in the crock pot. 2. Scatter sliced onion and minced garlic over the brisket. 3. In a bowl, mix the beef broth, soy sauce, brown sugar, Worcestershire sauce, thyme, black pepper, paprika, and salt. Pour the mixture over the brisket. 4. Cover and cook on low for 8-10 hours or until the brisket is tender and easily shreds with a fork. 5. Once cooked, remove the brisket from the crock pot and let it rest for a few minutes before slicing or shredding. 6. Serve with the juices from the crock pot.