Berry-Layered Angel Food Cake Recipe

For a Berry-Layered Angel Food Cake, gather these ingredients: one store-bought or homemade angel food cake (about 10 ounces), 2 cups fresh strawberries (sliced), 1 cup fresh blueberries, 1 cup fresh raspberries, 2 cups heavy whipping cream, 1/4 cup powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon lemon zest. Instructions: Slice the angel food cake horizontally into three equal layers using a serrated knife. Set aside. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form, about 3-4 minutes. Gently fold in the lemon zest. Place the bottom cake layer on a serving plate. Spread one-third of the whipped cream over it, then scatter half of the strawberries, blueberries, and raspberries evenly across the cream. Add the middle cake layer and repeat the process with another third of the whipped cream and the remaining berries. Top with the final cake layer and spread the last of the whipped cream over the top. For a decorative touch, reserve a few berries to arrange on the cake’s surface. Refrigerate the assembled cake for at least 1 hour to let the flavors meld. Slice and serve chilled, ensuring each piece showcases the vibrant berry layers. This light, fruity dessert serves 8-10 and is perfect for warm days or special gatherings. Enjoy the fresh, airy combination of cake, cream, and berries.