Ultimate Tender Slow Cooker Beef Stew Recipe

This Ultimate Tender Slow Cooker Beef Stew is a hearty, comforting dish perfect for chilly days. The beef becomes melt-in-your-mouth tender as it simmers with vegetables in a rich, savory broth. Ingredients: 2 lbs beef chuck roast (cut into 1-inch cubes), 1 tbsp olive oil, 1 large onion (chopped), 3 garlic cloves (minced), 4 carrots (sliced), 3 potatoes (cubed), 2 celery stalks (sliced), 1 cup beef broth, 1 cup red wine (optional, or extra broth), 1 tbsp tomato paste, 1 tsp dried thyme, 1 tsp dried rosemary, 1 bay leaf, salt and pepper to taste, 2 tbsp flour (for thickening), 2 tbsp water, and fresh parsley (chopped, for garnish). Instructions: Heat olive oil in a skillet over medium-high heat. Brown beef cubes on all sides, about 5-7 minutes, then transfer to the slow cooker. In the same skillet, sauté onion and garlic until softened, about 3 minutes, and add to the slow cooker. Add carrots, potatoes, and celery. Pour in beef broth and red wine, then stir in tomato paste, thyme, rosemary, bay leaf, salt, and pepper. Cover and cook on low for 7-8 hours or high for 4-5 hours, until beef is tender. In a small bowl, mix flour and water into a slurry, then stir into the stew 30 minutes before serving to thicken. Remove bay leaf, adjust seasoning, and garnish with parsley. Serve warm with crusty bread. Enjoy this cozy, flavorful stew!