Grilling on a boat is a unique and enjoyable experience that combines two of life’s greatest pleasures: boating and barbecue. Whether you’re out on a tranquil lake, cruising along the coastline, or anchored at your favorite sandbar, there’s something special about cooking fresh seafood or juicy burgers right on deck. However, cooking onboard comes with its own set of challenges, from space constraints to safety concerns.
In this article, we’ll dive into three quick tips for successful boat grilling, including everything you need to know about grill types, price points, and key features to look for. Let’s ensure your next on-the-water cookout is a hit!
1. Choose the Right Marine Grill
Before firing up the barbecue, it’s essential to have a grill designed specifically for marine environments. Regular land-based grills aren’t suited for the rocking motion, exposure to saltwater, and limited space that boats offer. Luckily, there are a variety of marine grills on the market that are compact, corrosion-resistant, and built for safety.
Popular Marine Grills
1. Magma Marine Kettle Gas Grill
This iconic boat grill features a round design that’s space-efficient and mounted securely to your boat’s rail. The Magma Marine Kettle is available in two sizes: the 15-inch diameter version (gas-powered) and the larger 17-inch model. Its 100% stainless-steel construction makes it resistant to rust and easy to clean, a key advantage in the marine environment.
- Price: $250 to $350
- Fuel Type: Propane
- Specs: 12,000 BTUs, push-button ignition, and easy-to-adjust temperature control.
2. Kuuma Stow N’ Go 160 Gas Grill
Another reliable option, the Kuuma Stow N’ Go 160 is a rectangular gas grill designed to mount on boat rails or sit on deck. Its compact size makes it ideal for smaller boats, while still offering ample cooking space.
- Price: $200 to $250
- Fuel Type: Propane
- Specs: 13,000 BTUs, stainless steel body, and foldable legs for easy storage.
3. Cuisinart Grill Modified for Marine Use
Cuisinart offers a compact grill with modifications that make it ideal for grilling on the water. The modified version features boat-specific mounting kits and is lightweight, making it easy to carry from the boat to the beach if necessary.
- Price: $150 to $200
- Fuel Type: Propane
- Specs: 145 square inches of cooking space, 5,500 BTUs, and a twist-start ignition system.
2. Prioritize Safety While Grilling Onboard
Safety should always be your top priority when grilling on a boat. The combination of open flames, rocking waves, and fuel storage demands careful consideration. Here are some key safety tips:
- Secure Your Grill: Whether you’re using a rail-mount, clamp, or tabletop grill, it’s critical to secure your grill to the boat. Ensure the mounting system is tight and stable. Most marine grills come with mount kits that attach to rails or fishing rod holders.
- Mind the Wind: Grilling in an exposed marine environment means you have to deal with wind. Wind can make it harder to maintain consistent heat, blow embers around, or even extinguish the flame. Position your grill in a sheltered part of the boat, away from the bow, to minimize wind exposure. Some grills also come with wind baffles or shields to help regulate temperature.
- Keep Fire Extinguishers Nearby: Grills can flare up, especially if cooking greasy foods like burgers or bacon. A marine-rated fire extinguisher should always be on hand in case of emergencies. Mount it near your grilling station for quick access.
- Use Proper Fuel Storage: If you’re using a propane grill, be sure to store propane canisters properly. Keep them in well-ventilated areas away from heat sources, and never store propane cylinders below deck, as this could lead to dangerous gas accumulation.
3. Optimize Your Grilling Space and Cooking Techniques
Boats have limited space, so efficiency is key when grilling onboard. Prepping your ingredients beforehand, using compact tools, and organizing your space will make your cooking experience more enjoyable.
Space-Saving Tips:
- Prep Before You Grill: Cut vegetables, marinate meats, and portion out your side dishes before you even fire up the grill. Doing this while the boat is still docked or anchored will save you time and keep the grilling process stress-free.
- Compact Cooking Tools: Use folding tongs, compact grill brushes, and stackable trays. There are many marine-specific tools that are designed to conserve space and remain corrosion-resistant.
Grilling Techniques:
- Direct vs. Indirect Heat: On smaller marine grills, you often have only one burner or heating element, which means mastering the art of direct and indirect grilling is crucial. Move food to the edges of the grill for indirect cooking (slower, gentler heat) and to the center for searing.
- Multitask with Foil Packets: Use foil packets for side dishes like potatoes, corn, or vegetables. This method not only saves space but ensures even cooking without the risk of smaller items falling through the grates.
- Cook for the Conditions: Weather conditions on the water can fluctuate, so adapt your cooking as necessary. Wind might require more heat to maintain grilling temperatures, while calm conditions can let you cook more evenly.
Bonus: Recommended Accessories for Boat Grilling
While the grill is the star of the show, having the right accessories can elevate your grilling experience. Consider the following add-ons for more convenience:
- Grill Cover: Essential for protecting your grill from the elements when it’s not in use. Most marine grills offer custom-fit covers.
- Price: $30-$50
- Marine-Safe Utensils: Stainless steel tongs, spatulas, and brushes designed to resist rust and corrosion.
- Price: $15-$40
- Magnetic Spice Rack: Keep your favorite seasonings handy without worrying about them sliding around the boat.
- Price: $20-$30
Conclusion
Grilling on a boat is an enjoyable and rewarding experience if you have the right equipment, prioritize safety, and prepare efficiently. Investing in a marine-specific grill will make the process smooth, while using space-saving techniques and accessories will help ensure a great time on the water. With these three quick tips in mind, you’re ready to plan the ultimate cookout on your next boat trip!
Remember, it’s not just about grilling—it’s about creating memorable moments with family and friends while soaking up the beauty of the water. Safe and happy grilling!
Happy Boating!
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Read Center Console vs. Walkaround Boats: Which is Right for You? until we meet in the next article.