Easy Recipe for Classic Pumpkin Cheesecake

Classic Pumpkin Cheesecake This recipe creates a smooth and delicious pumpkin cheesecake with a perfectly spiced filling. Ingredients: For the Crust: 1 ½ cups graham cracker crumbs ¼ cup packed light brown sugar 4 tablespoons unsalted butter, melted For the Filling: 32 ounces cream cheese, softened to room temperature 1 cup granulated sugar ¼ cup packed light brown sugar 3 large eggs, at room temperature 1 (15 ounce) can pumpkin puree ⅓ cup heavy cream