Easy Recipe for Classic Chocolate Buttercream Frosting

Classic Chocolate Buttercream Frosting Recipe This recipe is a perfect go-to for rich and creamy chocolate frosting to elevate your cakes and cupcakes. Ingredients: 1 cup (2 sticks) unsalted butter, softened to room temperature 3 ½ cups powdered sugar (also called confectioners' sugar) ½ cup unsweetened cocoa powder 3 tablespoons heavy cream or milk, at room temperature 1/8 teaspoon salt 2 teaspoons pure vanilla extract Instructions: Cream the butter: In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the softened butter on medium speed for about 3 minutes until light and creamy. Scrape down the sides and bottom of the bowl as needed to ensure even mixing. Incorporate the dry ingredients: Add the powdered sugar and cocoa powder to the creamed butter. Start on low speed and gradually increase to medium speed. Beat for about 1 minute until well combined. The mixture may appear dry at this stage. Add the wet ingredients: Pour in the room temperature heavy cream or milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for another full minute. This will help incorporate air into the frosting, making it light and fluffy.